The Lightbearers: INTUITION is here!

“It was a dark and stormy night…” when The Lightbearers: INTUITION (aka “Book 4”) launched at FoxTale Book Shoppe on October 1.

Thanks to those who braved the weather and traffic to join us for the party. There Intuition cover 2015was book cover-themed cake, Grifone wine, and spirited conversation (ahem!), as well as a read-aloud preview of two of my favorite passages.

For those of you who have not yet delved into this latest book in the series, don’t worry – FoxTale is keeping plenty of copies on the shelves.

If you plan to visit the Florida Panhandle over Thanksgiving Weekend, visit me at The Blue Giraffe, where I’ll be signing copies on Saturday, November 28, from 2-4 pm. The folks at The Blue Giraffe are celebrating their 5-year anniversary that weekend, and I’m grateful that they are allowing me to share their party!

Heartfelt thanks to all of you who have made a place for The Lightbearers Books on your reading lists and bookshelves. And those of you who have not yet dipped your toes into the intriguing waters of these inspiring beings… I invite you to join us!

Book Five – “Reunion” – will be out next year. In the meantime… Keep shining!

– Beth Hermes

Food for the Soul

If you attended the Launch Party in July, you may have had the opportunity to sample the Cranberry Orange Muffins (made with local honey, of course!) baked by “Veggie Val” – a

Beth & Val

woman who understands how food can impact the body, mind and spirit.

She has graciously shared the recipe for the Cranberry Orange Muffins enjoyed by Lightbearer Marlene Luzell at “Jitter Beans Coffee House” in the books. I promise if you make these at home, you’ll wonder how those sugar-laced, mass-produced confections ever crossed your lips!

Thanks for the wonderful treats, Val!

Of course, we did enjoy sugar-laced (but custom-ordered) confection, in the form of our Celebration Cake, complete with “The Lightbearers: Awake” cover on top.  And of course we had red wine – Grifone Primitivo (what else?), which I later discovered is a Crew Pick at Trader Joe’s!